Items where Author is "Chan, Kai Ying"

 




 
Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Chan, Kai Ying (2018) Effect of Maltodextrin on Physicochemical and Antioxidant Properties of ‘Lei Cha’ Instant Powder. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

This list was generated on Sun May 19 03:26:35 2024 +08.
  
TAR UMT Institutional Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.
TAR UMT Institutional Repository supports OAI 2.0 with a base URL of https://eprints.tarc.edu.my/cgi/oai2
Tunku Abdul Rahman University of Management and Technology Library | Tel:603-4145 0123 Ext: 3229 /3459 | Email: library@tarc.edu.my