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Group by: Item Type | No Grouping Jump to: Final Year Project Number of items: 1. Final Year ProjectCheah, Zhen Yee (2018) Quality Optimization of Rice Noodle Made from Blends of Rice Flour, Mung Bean Starch, Potato Starch and Hydrocolloids in Cooking and Textural Properties. Final Year Project (Bachelor), Tunku Abdul Rahman University College. |