Items where Author is "Chong, Ke Xin"

 




 
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Chong, Ke Xin (2026) Development of a Functional Chiffon Cake Fortified with Chia Seeds, Quinoa Flour, and Blackstrap Molasses. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

This list was generated on Tue Jan 27 03:28:01 2026 +08.
  
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