Items where Author is "Chua, Kar Wen"

 




 
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Chua, Kar Wen (2026) Development and Evaluation of a Roselle and Jujube Drink : Sensory Acceptability Antioxidant Properties and Potential Cognitive Benefits. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

This list was generated on Tue Jan 27 03:31:25 2026 +08.
  
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