Items where Author is "Khong, Yuet Kei"

 




 
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Khong, Yuet Kei (2025) Effects of Bacillus subtilis var. natto Fermentation and the Addition of Mulberry Leaf Extract and Mulberry Juice on the Chemical and Bioactive Properties of Okara. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

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