Items where Author is "Low, Khar Wey"

 




 
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Final Year Project

Low, Khar Wey (2026) Exploring the Bioactive Potential of Red Dragon Fruit (Hylocereus Polyrhizus) Peel on Chicken Patty : Antioxidant Properties, Lipid Oxidation, Nutritional and Patty Qualities. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

This list was generated on Tue Jan 27 03:28:33 2026 +08.
  
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