Items where Author is "Ong, Ai Qi"

 




 
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Ong, Ai Qi (2026) Comparing the Effects of Enzyme and Fermentation Pre-Treatments on the Chemical, Antioxidant and Sensory Properties of Beetroot Juices. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

This list was generated on Tue Jan 27 03:32:12 2026 +08.
  
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