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Group by: Item Type | No Grouping Number of items: 2. Tan, Yen Yin (2026) A Preliminary Study of Development and Functional Evaluation of a Passion Fruit Beverage Prepared Using Adaptogenic Ingredients of Pegaga and Licorice for Cognitive and Stress Support. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology. Tan, Yen Yin (2018) Product Development and Sensory Evaluation of Herbal Yogurt. Final Year Project (Bachelor), Tunku Abdul Rahman University College. |