Items where Author is "Tee, Kun Soon"

 




 
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Tee, Kun Soon (2024) Identification and Quantification of Biogenic Amines in Red Rice Wine During Fermentation by HPLC-DAD Method: Effect of Other Parameters. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

This list was generated on Tue Jan 27 03:29:29 2026 +08.
  
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