Items where Author is "Yap, Tian Yian"

 




 
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Final Year Project

Yap, Tian Yian (2019) A Study on the Changes of Purine Content in the Meat After Rinsing Treatment and Difference Types of Cooking Methods. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

This list was generated on Thu May 2 03:30:42 2024 +08.
  
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