Items where Subject is "Technology > Food Technology"

 




 
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Number of items at this level: 575.

A

Ang, Ni Jing (2020) Effects of Fungi and Lactic Acid Bacteria Fermentation on the Bioactive Properties of Mulberry Fruits and Leaves Extract. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Ang, Yen Lee (2019) Association of Macronutrients and Whole Grain Intake among Schoolchildren in Kuala Lumpur. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Ang, Zhi Heng (2021) Narrative Review on Exploitation of Watermelon Waste in Food Production. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Arunasalam, Pavalarasi (2019) Determination of Antioxidant Activity of Broccoli Powder (Brassica Oleraceae var, Italic). Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Aw, Tian Min (2018) Innovative Food Product Development of Mini Snow Skin Hawthorn Moon Cake. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

B

Ben, Zhu Ying (2018) Determination of Benzoic Acid in Commercial Fermented Soybean Pastes via Ultraviolet-Visible Spectroscopy (UV-Vis) and Reversed-Phase High Performance Liquid Chromatography (RP-HPLC) Methods. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

C

Campbell University, North Carolina, U.S.A. (2017) BACH2233(B) Food Chemistry and Analysis (Academic Year 2016/2017, January/February Examination). Past Year Question Paper (Unpublished)

Campbell University, North Carolina, U.S.A. (2018) BACH2233(B) Food Chemistry and Analysis (Academic Year 2017/2018, January/February Examination). Past Year Question Paper (Unpublished)

Campbell University, North Carolina, U.S.A. (2017) BACH2233(B) Food Chemistry and Analysis (Academic Year 2017/2018, September Examination). Past Year Question Paper (Unpublished)

Campbell University, North Carolina, U.S.A. (2019) BACH2233(B) Food Chemistry and Analysis (Academic Year 2018/2019, January/February Examination). Past Year Question Paper (Unpublished)

Campbell University, North Carolina, U.S.A. (2020) BACH2233(B) Food Chemistry and Analysis (Academic Year 2019/2020, January/February Examination). Past Year Question Paper (Unpublished)

Campbell University, North Carolina, U.S.A. (2017) BACH2234 Food Chemistry and Analysis (Academic Year 2016/2017, January/February Examination). Past Year Question Paper (Unpublished)

Campbell University, North Carolina, U.S.A. (2015) BACH2234(B) Food Chemistry and Analysis (Academic Year 2015/2016, August/September Examination). Past Year Question Paper (Unpublished)

Campbell University, North Carolina, U.S.A. (2018) BACH2234(B) Food Chemistry and Analysis (Academic Year 2017/2018, January/February Examination). Past Year Question Paper (Unpublished)

Campbell University, North Carolina, U.S.A. (2019) BACH2234(B) Food Chemistry and Analysis (Academic Year 2018/2019, January/February Examination). Past Year Question Paper (Unpublished)

Campbell University, North Carolina, U.S.A. (2018) BACH2234(B) Food Chemistry and Analysis (Academic Year 2018/2019, September Examination). Past Year Question Paper (Unpublished)

Campbell University, North Carolina, U.S.A. (2020) BACH2234(B) Food Chemistry and Analysis (Academic Year 2019/2020, January/February Examination). Past Year Question Paper (Unpublished)

Campbell University, North Carolina, U.S.A. (2019) BACH2234(B) Food Chemistry and Analysis (Academic Year 2019/2020, September Examination). Past Year Question Paper (Unpublished)

Campbell University, North Carolina, U.S.A. (2021) BACH2234(B) Food Chemistry and Analysis (Academic Year 2020/2021, April/May Examination). Past Year Question Paper (Unpublished)

Campbell University, North Carolina, U.S.A. (2014) BACH2314(B) Instrumental Methods of Food Analysis (Academic Year 2013/2014, April Examination). Past Year Question Paper (Unpublished)

Campbell University, North Carolina, U.S.A. (2018) BACH2314(B) Instrumental Methods of Food Analysis (Academic Year 2018/2019, September Examination). Past Year Question Paper (Unpublished)

Campbell University, North Carolina, U.S.A. (2019) BACH2314(B) Instrumental Methods of Food Analysis (Academic Year 2019/2020, September Examination). Past Year Question Paper (Unpublished)

Campbell University, North Carolina, U.S.A. (2015) BAFS1324 Food Chemistry I (Academic Year 2014/2015, January Examination). Past Year Question Paper (Unpublished)

Campbell University, North Carolina, U.S.A. (2015) BAFS1333 Food Microbiology I (Academic Year 2014/2015, January Examination). Past Year Question Paper (Unpublished)

Campbell University, North Carolina, U.S.A. (2015) BAFS1344 Unit Operations in Food Processing (Academic Year 2014/2015, January Examination). Past Year Question Paper (Unpublished)

Campbell University, North Carolina, U.S.A. (2015) BAFS1353 Food Analysis (Academic Year 2014/2015, January Examination). Past Year Question Paper (Unpublished)

Campbell University, North Carolina, U.S.A. (2014) BAFS2324(B) Food Chemistry II (Academic Year 2014/2015, August/September Examination). Past Year Question Paper (Unpublished)

Campbell University, North Carolina, U.S.A. (2018) BAFS2324(B) Food Chemistry II (Academic Year 2018/2019, September Examination. Past Year Question Paper (Unpublished)

Campbell University, North Carolina, U.S.A. (2019) BAFS2324(B) Food Chemistry II (Academic Year 2019/2020, September Examination. Past Year Question Paper (Unpublished)

Campbell University, North Carolina, U.S.A. (2014) BAFS2324(B) Food chemistry II (Academic Year 2013/2014, April Examination). Past Year Question Paper (Unpublished)

Campbell University, North Carolina, U.S.A. (2015) BAFS2343 Food Processing Technology (Academic Year 2014/2015, January Examination). Past Year Question Paper (Unpublished)

Campbell University, North Carolina, U.S.A. (2015) BAFS2343(B) Food Processing Technology (Academic Year 2014/2015, January Examination). Past Year Question Paper (Unpublished)

Campbell University, North Carolina, U.S.A. (2020) BAFS2343(B) Food Processing Technology (Academic Year 2019/2020, January/February Examination). Past Year Question Paper (Unpublished)

Campbell University, North Carolina, U.S.A. (2020) BAFS2343(B) Food Processing Technology (Academic Year 2020/2021, September/October Examination). Past Year Question Paper (Unpublished)

Campbell University, North Carolina, U.S.A. (2015) BAFS2344 Food Microbiology II (Academic Year 2014/2015, January Examination). Past Year Question Paper (Unpublished)

Campbell University, North Carolina, U.S.A. (2015) BAFS2344(B) Food Microbiology II (Academic Year 2014/2015, January Examination). Past Year Question Paper (Unpublished)

Campbell University, North Carolina, U.S.A. (2019) BAFS2344(B) Food Microbiology II (Academic Year 2018/2019, January/February Examination). Past Year Question Paper (Unpublished)

Campbell University, North Carolina, U.S.A. (2020) BAFS2344(B) Food Microbiology II (Academic Year 2019/2020, January/February Examination). Past Year Question Paper (Unpublished)

Campbell University, North Carolina, U.S.A. (2015) BAFS2354 Food Biotechnology (Academic Year 2014/2015, January Examination). Past Year Question Paper (Unpublished)

Campbell University, North Carolina, U.S.A. (2015) BAFS2354(B) Food Biotechnology (Academic Year 2014/2015, January Examination). Past Year Question Paper (Unpublished)

Campbell University, North Carolina, U.S.A. (2019) BAFS2354(B) Food Biotechnology (Academic Year 2018/2019, January?February Examination). Past Year Question Paper (Unpublished)

Campbell University, North Carolina, U.S.A. (2020) BAFS2354(B) Food Biotechnology (Academic Year 2019/2020, January/February Examination). Past Year Question Paper (Unpublished)

Campbell University, North Carolina, U.S.A. (2019) BAFS3313(B) Food Quality Assurance and Food Safety (Academic Year 2019/2020, September Examination). Past Year Question Paper (Unpublished)

Campbell University, North Carolina, U.S.A. (2016) BAFS3343(B) Food Preservation (Academic Year 2015/2016, January Examination). Past Year Question Paper (Unpublished)

Campbell University, North Carolina, U.S.A. (2019) BAFS3343(B) Food Preservation (Academic Year 2018/2019, January/February Examination). Past Year Question Paper (Unpublished)

Campbell University, North Carolina, U.S.A. (2020) BAFS3343(B) Food Preservation (Academic Year 2019/2020, January/February Examination). Past Year Question Paper (Unpublished)

Campbell University, North Carolina, U.S.A. (2016) BAFS3353(B) Food Fermentation (Academic Year 2015/2016, January Examination). Past Year Question Paper (Unpublished)

Campbell University, North Carolina, U.S.A. (2020) BAFS3353(B) Food Fermentation (Academic Year 2019/2020, January Examination). Past Year Question Paper (Unpublished)

Campbell University, North Carolina, U.S.A. (2021) BAFS3353(B) Food Fermentation (Academic Year 2020/2021, April/May Examination). Past Year Question Paper (Unpublished)

Chai, Pei Wern (2021) Antibacterial and Antioxidant Activities of Cinnamon (Cinnamomum Zeylanicum), Ginger (Zingiber Officinale) and Sweet Basil (Ocimum Basilicum) Essential Oils. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Chai, Yan Jing (2018) Product Development of Lemongrass (Cymbopogon Citratus) Ice Cream. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Chai, Yi Tong (2020) Antioxidant and Antibacterial Activities of Hybrid, White and Orange Hibiscus (Hibiscus Rosa-Sinensis). Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Cham, Xin Yee (2020) Effects of Cinnamon Leaves Residue Aqueous Extract on the Chemical, Physicochemical and Bioactive Properties of Yogurt. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Chan, Foong Yeng (2020) Proximate Composition of Sweet Potato, Yam, Cassava and Potato: an Overview of Literature Data. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Chan, Hui Wen (2020) Iron Content and Nutrition Labelling and Claims of Malaysia Cereal Products: a Cross-Sectional Study. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Chan, Jun Xian (2021) Evaluation of Different Storage Conditions on the Chemical, Physical Properties and Anti-Microbial Activity of Garlic, Onion and Garlic-Onion Paste. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Chan, Kai Ying (2018) Effect of Maltodextrin on Physicochemical and Antioxidant Properties of ‘Lei Cha’ Instant Powder. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Chan, Keh En (2020) Association of Nutritional Status and Bone Health Among Schoolchildren in Kuala Lumpur, Malaysia. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Chan, Liy Hui (2018) Stability Optimization of W/O/W Double Emulsion of Curcumin and Gallic Acid Stabilized by Whey Protein-Carboxymethylcellulose Complex. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Chan, Siew Meng (2018) Product Development of Coconut Energy Gel and Its Effect on Physical Endurance Performance. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Chan, Uan Jing (2021) Scoping Review of Applications of Nanotechnology in Food Industry. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Chan, Yen Leng (2020) Quality Evaluation of Mixed Pineapple and Red Dragon Fruit Jam. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Chan, Yuan Mi (2017) Effects of Hurdle Technology on Microbial Stability and Sensory Characteristics of Durian Paste (Durio zibethinus cv. D24). Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Chang, Chin Pang (2018) A Study of Fermentation Time in Development of Fermented Pineapple Beverage. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Chang, Rachel Xiao Tong (2020) Chronotype Determination and Its Relationship with Physical Activity Level Among University Students in a Private University In Klang Valley, Kuala Lumpur, Malaysia. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Cheah, Sin Ming (2021) A Narrative Review on Innovation and Production of Healthier Candy. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Cheah, Zhen Yee (2018) Quality Optimization of Rice Noodle Made from Blends of Rice Flour, Mung Bean Starch, Potato Starch and Hydrocolloids in Cooking and Textural Properties. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Chen, Yee Teng (2019) Effects of Cinnamon Bark and Twig Aqueous Extracts on the Chemical and Physicochemical Properties of Yogurt. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Cheoh, Angela (2018) Effect of Pretreatments on the Production of Fermentable Sugars from Rice Husk. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Cheong, Suet Cheng (2018) Product Development and Sensory Evaluation of Wheatgrass Bread. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Cheow, Derrick Hee Yang (2021) Effectiveness of Microencapsulation and the Additional Supplementation of a Coating Material to Preserve the Viability of Lactobacillus Casei Cells in Apple Juice. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Chew, Huei Chin (2019) Development of Soy Yogurt with Sea Coconut. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Chew, Jia Ni (2021) Effect of Different Thermal Processing and Addition of Oil on the Physical, Chemical, Anti-Inflammation, Antioxidant and Anti-Diabetic Properties of Garlic Extract. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Chew, Sin Yi (2020) Effect of Sugarcane Leaves Crude Polysaccharide on the Chemical, Physicochemical and Functional Properties of Carrageenan Hydrogel. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Chia, Chang Lin (2019) Quantification of Protein Content in Protein Powder Supplement by Using Modified Lowry Method. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Chin, Natasha Si Ying (2020) The Investigation of Different Extraction Solvents for Globe Amaranth (Gomphrena Globosa). Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Chin, Wai Hin (2019) Formulation and Development of Barley Bar with Chrysanthemum. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Chng, Serene (2018) Product Development : Ready to Eat Walnut Enrichment Chicken Herbal Soup. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Choi, Xiao Chi (2018) Antioxidant Potential of Sencha and Hojicha in Tea Bags and Tea Leaves. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Chong, Ching Yee (2018) Effects of Pretreatment on the Extraction Efficiency of Carbohydrate from Spent Coffee Ground. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Chong, Wan Sin (2018) Effect of Glycerol Pretreatment on the Recovery of Antioxidant from Rice Husk. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Chong, Yee Chen (2019) Determination of Chemical Constituents Content in Bentong and Non-bentong Ginger Using Reversed-Phase High Liquid Chromatography (RP-HPLC) Method. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Chong, Zhi Sheng (2021) Quality Characteristics of Gluten-Free Loaf Bread Incorporated with Red Dragon Fruit Puree. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Choo, Kah Wen (2020) Influence of Avocado Puree as a Fat Replacer on Physico-chemical and Sensory Properties of Chocolate Cake. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Choo, Yin Yee (2018) Food Product Development and Sensory Evaluation of Bentong Ginger Biscuit. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Chooi, Jia Wei (2020) Effect of Mulberry Fruit Juice and Hydrolysate on the Chemical, Physiochemical and Bioactive properties of Cheese. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Choong, Xin Ying (2018) Development of Myo-Inositol Soft Candy. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Chow, Wen San (2019) Development of Calcium Food List among Schoolchidren in Kuala Lumpur, Malaysia. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Chu, Kok Hua (2019) The Differences of Macronutrients and Mineral Contents in Ambarella (Spondias Dulcis) Peel and Pulp and the Evaluation on Antioxidant Level Using Different Extraction Solvents. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Chua, Jia Yi (2021) Chemical and Physical Properties of Orange and Purple Sweet Potato Chips Undergoing Deep Frying and Air Frying. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Chua, Ke Xin (2018) Antioxidant, Physical and Sensory Properties of Cupcakes Enriched with Phenolic Aqueous Extract. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Chua, Sook Ling (2019) Product Development of Red Dates (Ziziphus Jujuba Mill.) Flavour Jelly Drink. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Chua, Thong Shuen (2021) Antioxidant Properties of Different Ginger Extracts (Zingiber officinale). Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Chua, Wai Yee (2021) Effects of Different Drying Methods and Extraction Solvent on the Antioxidant Properties of Butterfly Pea (Clitoria ternatea) Flower. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Chuah, Hui Qian (2020) Study of Potential of Lactobacillus casei in Enhancing Antioxidant Compounds and Antioxidant Capacity of Red Dragon Fruit Juice through Fermentation. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Chung, Casey (2020) Physical Activity Level and Its Relationship with Bone Health among Schoolchildren in Kuala Lumpur, Malaysia. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

D

Danaselvam, Ugunesh (2020) Whole Grains Intake and Its Relationship with Anthropometric Outcomes among School Children in Kuala Lumpur, Malaysia. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Diong, Esther Li Ping (2018) Drying Characteristics of Oven-Dried Sapodilla (Manilkara Zapota) Fruit Leather. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

E

Eng, Yi Lin (2020) Effects of Cinnamon Bark and Twig Aqueous Extracts on the Chemical, Physicochemical and Bioactive Properties of Cheese. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

F

Foong, Sin Wei (2018) Impact of Germination on Antioxidant and Antimicrobial Activity of Various Beans. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

G

Gan, Poh Shien (2017) Product Development and Quality Evaluation of Noodles Supplemented with Germinated Brown Rice Flour. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Gan, Xuemin (2021) Physical Activity and Health of Adults in Kuala Lumpur and Selangor, Malaysia during Covid-19 Pandemic. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Goh, Geok Kee (2019) Product Development and Sensory Evaluation of Salted Caramel Coconut Energy Gel. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Goh, Hooi Shin (2020) Strategy to Improve Health Value of Edible Bird Nest Using Ginger, Mulberry Leaves & Cinnamon Twig Aqueous Extracts. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Goh, Jia Yeen (2016) Physicothermal Properties of Basil (Ocimum basilicum L.) Seed Gum and κ-Carrageenan Mixed Gels. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Goh, Siaw Shuen (2021) A Scoping Review of Health Benefits Adopting a Plant-Based Diet. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Goh, Xin Ting (2019) Development of Chickpea (Cicer arietinum) with Red Kidney Bean Plant-based Spread. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

H

Hari Krishnan, Priya (2018) Effect of Virgin Coconut Oil on Physico-Chemical and Sensory Properties of Ghee Ball. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Haw, Ming Jun (2019) Solubility, Antioxidant and Antimicrobial Activities of Freeze Dried Curcumin-Black Pepper Loaded Milk Powder. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Hee, Wai Yee (2021) Causes and Impacts of Anorexia Nervosa. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Heng, Chun Xuan (2019) Determination of Calcium Intake among Students in Tunku Abdul Rahman University College. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Hew, Lee Fung (2019) Effect of Incorporation of Goji Berry (Lycium Babarum) in Yellow Alkaline Noodle. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Hew, Ming Ke (2019) The Association between Macronutrients and Calcium Intake among the Schoolchildren in KL, Malaysia. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Hiew, Nicholas Vun Fung (2020) Development of Herbal Butter Spread. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Ho, Deborah (2019) Development of High-Protein Algae Dark Chocolate using Arthrospira Platensis. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Ho, Kar Yan (2021) A Scoping Review of Application of Chitosan Starch-Based Packaging in the Food Industry. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Hon, Hiew Kei (2018) To Evaluate the Stability Of Natural Colorant of Crude Anthocyanin Extract from Rambutan (Naphelium Lappaceum Linn) Peel fy Different Types of Extraction Solvent. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Hon, Wan Gi (2019) Development of Sweet Potato Cookies. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Hong, Wan Ying (2016) Development of Functional Lemongrass Drink: Determination of Physicochemical, Sensorial and Antioxidative Properties. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Hor, Kar Wei (2019) Effects of Using Banana Puree as a Fat Replacer on Sensory Characteristics, Physical and Nutritional Properties of Black Bean Brownie. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

How, Jia Yin (2020) Effect of Inoculum Size of Kefir Grain and Fermentation Temperature on Nut Milk Kefir. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

J

Jong, Zhi Wee (2021) Isolation and Identification of Potential Kitchen Waste Degrading Bacteria from Soil. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

K

Khor, Cai Zhen (2021) Development of Chicken Patty with Black-Eyed Pea. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Koh, Kai Xin (2019) Development of Bentong Ginger Herbal Soup Powder. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Koh, Kar Wei (2018) Effect of Bioactive Polysaccharide Extracted from Flammulina Velutipes (Enokitake) and Lentinula Edodes (Shiitake) Mushroom on the Physicochemical and Functional Properties of Gelatin Edible Film. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Koh, Lai Jing (2020) Effects of Roselle (Hibiscus Sabdariffa L.) and Sugar Source Variation on Physicochemical and Antioxidant Properties of Kombucha during Fermentation. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Koh, Vinnie Sh Jie (2018) Association between Eating Habits and Physical Activity Level among Food Science Students in Tunku Abdul Rahman University College. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Koh, Yun Yii (2018) Anti-Browning Effects of 4-Hexylresorcinol, L-Cysteine and Citric Acid on Apple Slice with Edible Coating. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Kok, Mei Xian (2018) Synergistic Effect of Antioxidative Activity of Cinnamon Bark (Cinnamon Cassia) And Thai Basil Leaves (Ocimum Basilicum) Ethanolic Extract. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Kua, Pei Yu (2019) Product Development of Chia Seed Tomato Crackers. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Kyu, Michell Seok Lin (2020) Product Development of Jujube Matcha Energy Gel and Its Effect on Physical Endurance Performance. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

L

LIm, Chee Hong (2020) Image-Based Oriental Food Recognition and Calories Calculation. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Lai, Mun Seng (2020) Chronotype Determination and Its Relationship with Result Performance Amonguniversity Students in Kuala Lumpur, Malaysia. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Lai, Xiao Ying (2020) Chronotype Determination and Its Relationship with Chrononutrition Profile Among Students in Tunku Abdul Rahman University College, Kuala Lumpur, Malaysia. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Lam, Jia Xin (2018) Effect of Ultrasound with Acetic Acid on Natural Contaminant Microbiota and Physicochemical Characteristics of Cherry Tomatoes. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Lam, Xue Ling (2018) The Development of Ready-to-Drink Edible Bird Nest (RTD-EBN) with Rose Extract. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Lau, Kelvin (2019) Development of Dairy-Free Cheese via Fermentation of Black-Eyed Pea. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Lee, Eugene (2018) Effect of Inulin Concentration on the Growth of Lactobacillus Casei in Fermented Red Dragon Fruit Juice. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Lee, Gar Mun (2018) Nutritional Content Enhancement of Ready-to-Drink Edible Bird’s Nest (RTD-EBN) Using Eucheuma Cottonii. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Lee, Jia Lin (2018) The Protective Effect of Inulin and Resistance Starch in Lactobacillus Casei Microencapsulation in Beet Root Juice. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Lee, Jing Pei (2021) Product Development of Black Soybean Pudding. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Lee, Khai Wey (2019) Antimicrobial Effects of Ethanolic Leaves Extract from Drumstick Tree (Moringa oleifera) on the Microbial Quality of Indian Mackerel Fish (Rastrelliger kanagurta). Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Lee, Khai Wey (2019) Effect of Drying Methods on Antioxidant and Antibacterial Properties of Alpinia Galanga. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Lee, Ling Jun (2019) A Study on Enzymatic Hydrolysis on Chicken Skin Protein Hydrolysates: Comparison Between Defatted Freeze Dried and Fresh Chicken Skin. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Lee, Man Yee (2019) Effect of Osmotic Agents on Freeze Dried Mango Powder. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Lee, Pey Lin (2019) Product Development of Matcha Puff Pastry with Red Dates Filling. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Lee, Pit Yeong (2019) Determination of Fat Consumption among University College Students Using 24 Hour Dietary Recall and FFQ. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Lee, Shao Fang (2018) Behaviour of Acid-Adapted Listeria Monocytogenes in Pasteurized Red Dragon Fruit Juice and Guava Juices under Different Storage Temperatures. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Lee, Shuk Yien (2019) Development of Kombucha via Black Tea and Moringa Tea Fermentation with Different Sugar Substrates. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Lee, Voon Yee (2020) Study of Effect of Different Probiotic on Antioxidant Properties of Fermented Grape Juice with fructooligosccharide. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Lee, Wee Kee (2019) Anti-Oxidative and Antimicrobial Properties of Soluble Curcumin Encapsulated with Whey Protein Isolate via Freeze Drying. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Lee, Xin Yee (2021) Enhancement of Fiber Content in Soy Pudding through Addition of Barley Flour. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Lee, Xin Yen (2020) Development and Sensory Acceptability of Granola with Red Dragon Fruit. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Lee, Yi Xuan (2018) Extraction of Antioxidative Phenolic Compounds from Spent Coffee Ground. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Lee, Zhi Yee (2019) Ultrasound-Assisted and Conventional Extraction of Betalains from Beetroot and Characterization of Freeze Dried Extract Powder. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Leong, Wai Ling (2020) The Effect of Socio Demographic Profile on the Purchasing of Functional Food in Malaysia. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Lian, Yong Liang (2020) Evaluation of Antioxidant and Antimicrobial Activities in Spent Coffee Grounds. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Liew, Chai Yee (2019) Production of Instant Soursop juice powder by using Gum Arabic and Maltodextrin as encapsulation material. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Liew, Jia Yin (2019) Effect of Formulation on Physico-Chemical Properties of Plant-Based Sweet Creamy Coconut Spread. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Liew, Ning Min (2020) Nutrient Composition of Cereal, Pseudo-Cereals and Legumes Flours : an Overview of Literature Data. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Lim, Grace Kar Yee (2019) Microwave Assisted Extraction of Anthocyanins from Red Cabbage and Evaluation of Freeze Dried Extract. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Lim, Grace Rong You (2021) Exploitation of Plant-Derived Food Waste for Valuable Products Using Bioprocesses: a Narrative Review. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Lim, Hock Leong (2016) Screening of Selected Herbs for Their Antioxidant and Antimicrobial Properties. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Lim, Jia Wen (2018) Characterization and Sensory Evaluation of Ginger Milk Pudding. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Lim, Kenneth Kai Lun (2020) Optimization of Oil-in-Water Emulsion Using Coconut Oil with Soy Lecithin or Soy Protein Isolate and the Determination of its Emulsion Stability. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Lim, Li Yi (2020) Literature Review-Based Research Association between Sarcopenia and Mild Cognitive Impairment in Older Adults. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Lim, Qian Ren (2021) Effect of Garlic-Onion Paste on the In-Vitro Gastrointestinal Digestion of White Rice and Brown Rice. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Lim, Sean Tiing (2020) Effect of Different Substrates Towards the Acetobacter Xylinum Synthesizing Bacterial Cellulose (Production of Nata De Coco). Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Lim, Soo Chin (2021) Effect of Ultrasonic-Assisted Extraction on Antioxidant and Antibacterial Properties of Chives (Allium Schoenoprasum). Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Lim, Wen Jen (2019) Physico-chemical and Rheological Characterization of Mayonnaise with Orange Juice Incorporation. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Lim, Yan Chen (2019) Optimization of Process Parameters for Hot Water Extraction of Black Soymilk. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Lim, Ying Hui (2021) A Descriptive Review on Modification of Yogurt Properties with Bioactive Ingredients. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Ling, Qian Moon (2021) Effect of Extraction Conditions on Pectin Extracted from Dried Kaffir Lime Peels. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Loh, Shu Jean (2021) Effect of Infusion Temperature on Color and Antioxidant Properties in Goji Berry (Lycium Babarum) and Saffron (Crocus Sativus L.) Tea. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Lok, Yeu Yang (2018) Bioactivities of the Edible Bird Nest Hydrolysates Produced by Proteinases. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Loo, Hui Yee (2021) Bioactive Components in Tea: a Scoping Review. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Low, Ivy Chia Yee (2021) Product Development, Physicochemical and Sensory Evaluation of Gluten Free Cookies. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Low, Jing Ying (2021) Product Development of Effects of Using Stevia as Partial Sugar Replacer in Brownies. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Low, Pau Yeng (2016) Evaluation of Antioxidative Properties of Thai Basil (Ocimum basilicum var. thyrsiflora). Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Low, Pui Yan (2021) Scoping Review on the Underlying Causes of Childhood Obesity in South Asia and Western Countries. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Low, Shuet Mun (2019) Effect of Aloe Vera Gel Coating on Physicochemical Qualities and Shelf Life of Fresh-Cut Honeydew. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Lye, Li Wen (2020) Product Development of Tropical Fruits High Fiber Antioxidant Bar. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Lye, Tze Yee (2018) Enhancement of Fiber Value in Wheat Flour Tortilla Using Guava Fruit (Psidium Guajava Var. Pyrifera). Final Year Project (Bachelor), Tunku Abdul Rahman University College.

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Mok, An Yu (2019) The Impact of Chickpeas Flour on Chinese Raw Noodle. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Mun, Sue Lian (2018) Comparison between Alcalase and Protease Enzyme Activity in Edible Bird Nest (EBN). Final Year Project (Bachelor), Tunku Abdul Rahman University College.

N

Ng, Hui Xin (2020) Relationship Between Nutritional Label and Purchasing Decision on Adults in Setapak, Kuala Lumpur. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Ng, Jia En (2021) Amino Acid Profile in Food Products: Derivatization and Analytical Methods. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Ng, Jie Yi (2018) Market Survey on Ready-to-Drink Edible Bird Nest Drinks with Tongkat Ali Extract. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Ng, Poh Yun (2018) Biofilm Formation of Listeria Monocytogenes on Plastic Surface as Affected by Temperature and pH Level. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Ng, Soo Ching (2016) Optimization of PCR Detection of Listeria Spp. and Listeria Monocytogenes in Vegetable Salad. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Ng, Timothy Jian Wen (2020) Efficiency of Sodium Hypochlorite Sanitizer against Listeria Monocytogenes and Staphylococcus Aureus Biofilms Grown in Watermelon Flesh Extract. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Ng, Tjia Ee (2020) Physicochemical, Microbial and Sensory Properties of Yoghurt Supplemented with Flaxseed during Storage. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Ng, Wei Wei (2018) Product Development of Chinese Steamed Cake using Red Wine Dreg as Functional Ingredient. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Ng, Xue Jun (2018) Antimicrobial Edible Film on Sausage to Inhibit Listeria Monocytogenes Growth. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Niam, Xin Yi (2016) Effect of Acid Adaptation on the Survival of Listeria Monocytogenes in Pineapple Juice and Guava Juice. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Norizan, Norfitrah (2018) Research Survey on the Consumers’ Awareness, Acceptability and Consumption of Edible Bird’s Nest as a Healthcare Product among the General Public of Kuala Lumpur, Malaysia. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

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Oh, Cai Hui (2020) Product Development and Sensory Acceptability of Alginate Beads with Avocados and Bananas. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Oh, Jia Xin (2017) Characterization of White Bario Rice (Oryza sativa cv. Adan Halus) and Red Bario Rice (Oryza sativa cv. Bario Merah) with Comparison to White Jasmine Rice (Oryza sativa subsp. indica). Final Year Project (Bachelor), Tunku Abdul Rahman University College.

On, Siew Chin (2021) Effect of Barley Flour on Physicochemical and Sensory Properties of Muffin. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Ong, Hooi Leng (2019) Effect of Adzuki Bean Milk Supplementation in Yogurt on the Physico-Chemical and Viability of Probiotic Bacteria during Storage. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Ong, Shu Wen (2018) Phenolic Compound, Antioxidant and Quality of Red wine and White wine at Different Storage Period within Two Weeks. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Ong, Yen Ting (2018) Effect of Pretreatments on the Physicochemical Properties of Rice Husk Fiber and the Antioxidation Properties of Rice Husk Extracts. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Oo, Nicole Chia Xing (2019) Development of Spread Using Brinjal and Japanese Sweet Potatoes. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

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Pang, Chooi Ying (2019) Product Development of Instant Corn Silk Tea. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Pang, Xiao Jing (2019) Relative Validation of Food Frequency Questionnaire and 3 Day Food Record for Calcium Intake among Schoolchildren in Kuala Lumpur, Malaysia. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Por, Yi Ning (2018) Antimicrobial Effect of Clove Extract and Oregano Extract in Ground Chicken Meat. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Pow, Yee Peng (2019) Product Development of Ziziphus Jujuba Bun. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Puah, Boon Peng (2019) Effect of Whole Egg Consumption on Blood Pressure: A Quasi-Experimental Controlled Before-After Study. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

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Rajandran, Jagediswaran (2019) Ground Spices (Cloves and Fenugreek seeds) as Natural Antioxidants in Ground Beef Patties. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

S

Sagindharan, Darsyyini (2018) Consumer Survey on the Acceptance of Ready-to-Drink Edible Bird's Nest with Lemongrass Extract among TARUC Community. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

See, Wen Wen (2019) Single and Dual Species Biofilm Formation by Listeria Monocytogenes and Staphylococcus Aureus and its Sensitivity to Homemade Sanitizer. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

See To, Ying Ying (2019) Product Development and Quality Evaluation of Tapioca Saltine Crackers. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Si, Jia Ying (2019) Effect of Antioxidant Properties on Indian Borage (Coleus aromaticus) Leaves Powder Using Different Drying Methods. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Sia, Mei Yi (2018) Effect of the Frying Methods on Acrylamide Content and Physicochemical Properties in Fries. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Sim, Kai Xian (2020) Development of Chicken Patty with Portobello Mushroom (Agaricus Bisporus). Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Sim, Zhi Qin (2019) Association Between Sleep Duration, Nutrient Intake, and Physical Performance Among Older Adults. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Sim, Zhong Jim (2021) Effect of Different Thermal Processing and Addition of Oil on the Physical, Chemical, Anti-Inflammation, Antioxidant and Anti-Diabetic Properties of Onion Extract. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Sinniah, Harinee Devi (2019) The Determination of Omega-3 Fatty Acid through 24-Hour Dietary Recall and Food Frequency Quetionarre (FFQ) among TAR University College Students. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Soh, Ai Fong (2019) Impact of Food Contact Surface on Biofilm Formation by L. Monocytogenes in Different Concentration of Watermelon Extract. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Soh, Ruey Qian (2019) Physicochemical, Nutritional and Sensory Properties of Peach Jam Enriched With Chia Seed. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Soh, Ying Ying (2020) Product Development of High Fiber Psyllium Husk Crackers with Added Lemon Peel Powder. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Szejia, Neo (2019) Product Development of Beetroot Spread with Orange Peel. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

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Tam, Ho Tim (2020) Food Product Development of Yam Egg Noodle. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Tan, Annie Xue Yin (2019) Development of Mochi Bread with Addition of Orange Peel Powder. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Tan, Beng Yin (2016) Formulation and Evaluation of Physical, Chemical and Sensory Properties of a Novel Black Bean-Fortified Milk Based Beverage to Deliver Omega-3. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Tan, Boon Kun (2019) The Influence of Selected Prebiotics on the Growth of Lactic Acid Bacteria in the Bio-yogurt Production. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Tan, Florence Ying Xuan (2019) Validation and Reproducibility of Calcium Food Frequency Questionnaire. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Tan, Hui Hua (2018) Development of Lime Calamansi (Citrofortunella Microcapra) Cube. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Tan, Hui Loon (2021) The Effects of Chia Seed (Salvia Hispanica L.) Powder Gel as A Fat Replacer on Physicochemical and Sensory Properties of Cake. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Tan, Hui Wen (2019) Determination of Antioxidant Activity for Red- and White-fleshed pomelo (Citrus Grandis). Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Tan, Hui Yee (2020) Factors Influencing Palm Dates (Phoenix Dactylifera) Consumption Behaviour Among Adults in Setapak, Kuala Lumpur. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Tan, Iee Rou (2018) Development of Gluten Free Tortilla with Orange Sweet Potato. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Tan, Jia Yang (2018) Combination of Guar Gum and CMC Mixtures as Edible Coating to Reduce Oil Uptake of French Fries. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Tan, Kai Kee (2018) Association between Breakfast Habits and Obesity among College Students. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Tan, Kim Mei (2018) Development of Pitaya Peel Milk for Fiber Fortification. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Tan, Kit Ying (2018) Physicochemical Properties of Cherry Tomatoes Coated with Basil Seed (Ocimum Basilicum L.) Gum and Grapeseed (Vitis Vinifera) Oil. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Tan, Kwang Hong (2018) Organogel as a Shortening Replacer in Cookies. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Tan, Lymane Lye Min (2019) Encapsulation of Isoflavonoid (Puerarin) in the Production of Instant Kudzu (Pueraria Lobata) Soup Powder. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Tan, Pang Yu (2021) Optimisation Process Parameters and Characterisation of Microwave Dried Beetroot Leather. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Tan, Pei Wen (2019) Characterization of Black-eyed Bean, Navy Bean and Lima Bean for Development of Bean Biscuit. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Tan, Shuen Shuen (2021) Extraction of Bioactve Compounds from Lemongrass and Freeze Driying of Lemongrass Extract Powder. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Tan, Sujing (2019) Development of Plant Based Milk Using –Soy and –Cashew Nut. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Tan, Wei Lin (2020) Effect of Different Thermal Processing Methods and Treatment Time on the Antioxidant Content in Eggplant (Solanum melongena). Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Tan, Xin Yi (2020) Effects of Mulberry Leaves Extract on the Chemical, Physicochemical and Bioactive Properties on Cheese. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Tan, Xiu Qin (2019) Spirulina Pasta. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Tan, Yen Yin (2018) Product Development and Sensory Evaluation of Herbal Yogurt. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Tan, Yi Wen (2018) A Study on Nutritional Knowledge and Food Behaviors among Overweight Students in TARUC. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Tan, Ying Ying (2020) Quality Evaluation of Cookies Incorporated with Eggplant. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Tan, Yong Qee (2019) Development of Flax Seed or Chia Seed as an Egg Replacer in Vegan Cookies. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Tang, Hui Qi (2020) Studies of the Effect of Contact Time, PH, Adsorbent Dose and Initial Metal Concentration on the Adsorption of Copper (Ii) Ions in Aqueous Solution onto Spent Coffee Grounds. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Tang, Li Ying (2019) Relative Validities of 3 Days Food Record and Food Frequency Questionnaire for Whole Grain Intake among Schoolchildren in Kuala Lumpur, Malaysia. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Tay, Jes Sie (2020) Development of Edamame Soy Milk. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Tee, Sea Yean (2020) Optimization of Juice Mixture Containing Calamansi, Ginger and Honey Using Response Surface Methodology (RSM). Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Teh, Kaili (2018) Product Development and Sensory Evaluation of Mixed Vegetable Juice. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Teh, Mei Kuen (2020) Effect of Drying Methods on Proximate Composition, Physicochemical, Antioxidant and Sensorial Properties of Red Spinach (Amaranthus Tricolor) Flakes. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Teh, Xue Yi (2019) Knowledge, Attitude and Practice (KAP) Study Regarding Vitamin D among the Staffs of Tunku Abdul Rahman University College (Taruc) In Setapak, Kuala Lumpur. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Teng, Sui Ni (2016) Biosafety Assessment of Listeria Monocytogenes in Sliced Fruit by Using MPN-Plating and MPN-PCR Methods. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Teng, Xin Yee (2018) Effects of Steaming and Stir-Frying on Physicochemical and Antioxidant Properties of Tomato Skin, Pulp and Seed. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Teow, Shuh Jun (2017) The Development of High Fiber Noodle (Fit-Mee). Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Tham, Hock See (2021) Development of Gluten Free Biscuit Substituted by Chickpea Flour and Buckwheat Flour. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Thiew, Man Yok (2020) Bioactive Compounds and Physical Analysis of Bentong Gingers and Commercial Gingers Powder by Different Storage Temperature. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Tie, Darrick Shen Hui (2019) Development of High Protein Instant Oat Powder with Watermelon Seed. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Ting, Lie Ching (2018) Development of Gluten Free Biscuit Stick Based on Banana Flour (Musa Acuminata) and Its Physical Chemical Properties. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Ting, Yuan Kai (2020) Product Development of Pumpkin Ball with Pumpkin seed Filling. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Toh, Hui Jia (2021) Quality Evaluation of Vegan Gluten-Free Cookies from Sorghum and Purple Sweet Potato Flours. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Tong, Rui Gian (2019) Development of a Plant-Based Spread Containing Edamame (Glycine Max (L.) Merrill) and Chickpea (Cicer Arietinum L.). Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) AAFS1313 Introduction to Food Science (Academic Year 2017/2018, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2017) AAFS1313 Introduction to Food Science (Academic Year 2017/2018, September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) AAFS1313 Introduction to Food Science (Academic Year 2018/2019, September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) AAFS1313 Introduction to Food Science (Academic Year 2019/2020, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) AAFS1313 Introduction to Food Science (Academic Year 2019/2020, September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2021) AAFS1313 Introduction to Food Science (Academic Year 2020/2021, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) AAFS1313 Introduction to Food Science (Academic Year 2020/2021, December Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) AAFS1313 Introduction to Food Science (Academic Year 2020/2021, September/October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) AAFS2353 Food Physics (Academic Year 2017/2018, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2017) AAFS2353 Food Physics (Academic Year 2017/2018, September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) AAFS2353 Food Physics (Academic Year 2018/2019, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) AAFS2353 Food Physics (Academic Year 2018/2019, September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) AAFS2353 Food Physics (Academic Year 2019/2020, September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2021) AAFS2353 Food Physics (Academic Year 2020/2021, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) AAFS2353 Food Physics (Academic Year 2020/2021, December Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) AAFS2353 Food Physics (Academic Year 2020/2021, September/October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2017) AAFS3314 Food Chemistry (Academic Year 2017/2018, September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) AAFS3314 Food Chemistry (Academic Year 2018/2019, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) AAFS3314 Food Chemistry (Academic Year 2017/2018, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) AAFS3314 Food Chemistry (Academic Year 2018/2019, September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) AAFS3314 Food Chemistry (Academic Year 2019/2020, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) AAFS3314 Food Chemistry (Academic Year 2019/2020, September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) AAFS3314 Food Chemistry (Academic Year 2020/2021, September/October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) AAFS3323 Food Toxicology (Academic Year 2019/2020, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) AAFS3324 Food Technology (Academic Year 2017/2018, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) AAFS3324 Food Technology (Academic Year 2018/2019, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) AAFS3324 Food Technology (Academic Year 2018/2019, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) AAFS3324 Food Technology (Academic Year 2019/2020, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) AAFS3324 Food Technology (Academic Year 2019/2020, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2021) AAFS3324 Food Technology (Academic Year 2020/2021, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) AAFS3344 Food Microbiology (Academic Year 2017/2018, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) AAFS3344 Food Microbiology (Academic Year 2018/2019, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) AAFS3344 Food Microbiology (Academic Year 2019/2020, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) AAFS3344 Food Microbiology (Academic Year 2019/2020, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2021) AAFS3344 Food Microbiology (Academic Year 2020/2021, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) AAFS3354 Food Analysis (Academic Year 2018/2019, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) AAFS3354 Food Analysis (Academic Year 2017/2018, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) AAFS3354 Food Analysis (Academic Year 2017/2018, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) AAFS3354 Food Analysis (Academic Year 2018/2019, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) AAFS3354 Food Analysis (Academic Year 2018/2019, September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) AAFS3354 Food Analysis (Academic Year 2019/2020, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) AAFS3354 Food Analysis (Academic Year 2019/2020, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2021) AAFS3354 Food Analysis (Academic Year 2020/2021, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BACH2233 Food Chemistry and Analysis (Academic Year 2019/2020, September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BACH2233 Food Chemistry and Analysis (Academic Year 2017/2018, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BACH2233 Food Chemistry and Analysis (Academic Year 2017/2018, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2017) BACH2233 Food Chemistry and Analysis (Academic Year 2017/2018, September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BACH2233 Food Chemistry and Analysis (Academic Year 2018/2019, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BACH2233 Food Chemistry and Analysis (Academic Year 2018/2019, September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BACH2233 Food Chemistry and Analysis (Academic Year 2019/2020, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BACH2233 Food Chemistry and Analysis (Academic Year 2020/2021, December Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2021) BACH2233 Food Chemistry and Analysis (Academic Year 2020/2021, February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BACH2233 Food Chemistry and Analysis (Academic Year 2020/2021, September/October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BACH2234 Food Chemistry and Analysis (Academic Year 2017/2018, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BACH2234 Food Chemistry and Analysis (Academic Year 2017/2018, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2017) BACH2234 Food Chemistry and Analysis (Academic Year 2017/2018, September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BACH2234 Food Chemistry and Analysis (Academic Year 2018/2019, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BACH2234 Food Chemistry and Analysis (Academic Year 2018/2019, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BACH2234 Food Chemistry and Analysis (Academic Year 2018/2019, September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BACH2234 Food Chemistry and Analysis (Academic Year 2019/2020, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BACH2234 Food Chemistry and Analysis (Academic Year 2019/2020, September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2021) BACH2234 Food Chemistry and Analysis (Academic Year 2020/2021, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2021) BACH2234 Food Chemistry and Analysis (Academic Year 2020/2021, February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BACH2234 Food Chemistry and Analysis (Academic Year 2020/2021, September/October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BACH2314 Instrumental Methods of Food Analysis (Academic Year 2019/2020, September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BACH2314 Instrumental Methods of Food Analysis (Academic Year 2017/2018, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2017) BACH2314 Instrumental Methods of Food Analysis (Academic Year 2017/2018, September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BACH2314 Instrumental Methods of Food Analysis (Academic Year 2018/2019, September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BACH2314 Instrumental Methods of Food Analysis (Academic Year 2019/2020, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BACH2314 Instrumental Methods of Food Analysis (Academic Year 2020/2021, September/October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BAFS1313 Introduction to Food Science (Academic Year 2018/2019, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BAFS1313 Introduction to Food Science (Academic Year 2017/2018, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2017) BAFS1313 Introduction to Food Science (Academic Year 2017/2018, September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BAFS1313 Introduction to Food Science (Academic Year 2018/2019, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BAFS1313 Introduction to Food Science (Academic Year 2018/2019, September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAFS1313 Introduction to Food Science (Academic Year 2019/2020, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BAFS1313 Introduction to Food Science (Academic Year 2019/2020, September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2021) BAFS1313 Introduction to Food Science (Academic Year 2020/2021, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAFS1313 Introduction to Food Science (Academic Year 2020/2021, September/October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BAFS1323 Food Physics (Academic Year 2017/2018, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2017) BAFS1323 Food Physics (Academic Year 2017/2018, September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BAFS1323 Food Physics (Academic Year 2018/2019, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BAFS1323 Food Physics (Academic Year 2018/2019, January/February Examination. Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BAFS1323 Food Physics (Academic Year 2018/2019, September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAFS1323 Food Physics (Academic Year 2019/2020, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BAFS1323 Food Physics (Academic Year 2019/2020, September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2021) BAFS1323 Food Physics (Academic Year 2020/2021, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAFS1323 Food Physics (Academic Year 2020/2021, December Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAFS1323 Food Physics (Academic Year 2020/2021, September/October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BAFS1324 Food Chemistry I (Academic Year 2017/2018, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BAFS1324 Food Chemistry I (Academic Year 2017/2018, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2017) BAFS1324 Food Chemistry I (Academic Year 2017/2018, September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BAFS1324 Food Chemistry I (Academic Year 2018/2019, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BAFS1324 Food Chemistry I (Academic Year 2018/2019, January/February Examination. Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BAFS1324 Food Chemistry I (Academic Year 2018/2019, September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAFS1324 Food Chemistry I (Academic Year 2019/2020, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BAFS1324 Food Chemistry I (Academic Year 2019/2020, September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2021) BAFS1324 Food Chemistry I (Academic Year 2020/2021, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAFS1324 Food Chemistry I (Academic Year 2020/2021, September/October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BAFS1333 Food Microbiology I (Academic Year 2017/2018, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2017) BAFS1333 Food Microbiology I (Academic Year 2017/2018, September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BAFS1333 Food Microbiology I (Academic Year 2018/2019, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BAFS1333 Food Microbiology I (Academic Year 2018/2019, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BAFS1333 Food Microbiology I (Academic Year 2018/2019, September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAFS1333 Food Microbiology I (Academic Year 2019/2020, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAFS1333 Food Microbiology I (Academic Year 2019/2020, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BAFS1333 Food Microbiology I (Academic Year 2019/2020, September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2021) BAFS1333 Food Microbiology I (Academic Year 2020/2021, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAFS1333 Food Microbiology I (Academic Year 2020/2021, September/October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BAFS1344 Unit Operations in Food Processing (Academic Year 2017/2018, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BAFS1344 Unit Operations in Food Processing (Academic Year 2017/2018, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2017) BAFS1344 Unit Operations in Food Processing (Academic Year 2017/2018, September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BAFS1344 Unit Operations in Food Processing (Academic Year 2018/2019, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BAFS1344 Unit Operations in Food Processing (Academic Year 2018/2019, September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAFS1344 Unit Operations in Food Processing (Academic Year 2019/2020, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAFS1344 Unit Operations in Food Processing (Academic Year 2019/2020, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BAFS1344 Unit Operations in Food Processing (Academic Year 2019/2020, September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2021) BAFS1344 Unit Operations in Food Processing (Academic Year 2020/2021, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAFS1344 Unit Operations in Food Processing (Academic Year 2020/2021, September/October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BAFS1353 Food Analysis (Academic Year 2017/2018, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAFS1353 Food Analysis (Academic Year 2017/2018, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2017) BAFS1353 Food Analysis (Academic Year 2017/2018, September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BAFS1353 Food Analysis (Academic Year 2018/2019, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BAFS1353 Food Analysis (Academic Year 2018/2019, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BAFS1353 Food Analysis (Academic Year 2018/2019, September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAFS1353 Food Analysis (Academic Year 2019/2020, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BAFS1353 Food Analysis (Academic Year 2019/2020, September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2021) BAFS1353 Food Analysis (Academic Year 2020/2021, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAFS1353 Food Analysis (Academic Year 2020/2021, December Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAFS1353 Food Analysis (Academic Year 2020/2021, September/October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2017) BAFS2324 Food Chemistry II (Academic Year 2017/2018, September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BAFS2324 Food Chemistry II (Academic Year 2017/2018, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BAFS2324 Food Chemistry II (Academic Year 2018/2019, September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAFS2324 Food Chemistry II (Academic Year 2019/2020, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BAFS2324 Food Chemistry II (Academic Year 2019/2020, September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAFS2324 Food Chemistry II (Academic Year 2020/2021, September/October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BAFS2343 Food Processing Technology (Academic Year 2017/2018, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BAFS2343 Food Processing Technology (Academic Year 2017/2018, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BAFS2343 Food Processing Technology (Academic Year 2018/2019, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BAFS2343 Food Processing Technology (Academic Year 2018/2019, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BAFS2343 Food Processing Technology (Academic Year 2018/2019, September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAFS2343 Food Processing Technology (Academic Year 2019/2020, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAFS2343 Food Processing Technology (Academic Year 2019/2020, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BAFS2343 Food Processing Technology (Academic Year 2019/2020, September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2021) BAFS2343 Food Processing Technology (Academic Year 2020/2021, February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAFS2343 Food Processing Technology (Academic Year 2020/2021, September/October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BAFS2344 Food Microbiology II (Academic Year 2017/2018, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2017) BAFS2344 Food Microbiology II (Academic Year 2017/2018, September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BAFS2344 Food Microbiology II (Academic Year 2018/2019, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAFS2344 Food Microbiology II (Academic Year 2019/2020, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAFS2344 Food Microbiology II (Academic Year 2019/2020, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2021) BAFS2344 Food Microbiology II (Academic Year 2020/2021, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BAFS2354 Food Biotechnology (Academic Year 2017/2018, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2017) BAFS2354 Food Biotechnology (Academic Year 2017/2018, September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BAFS2354 Food Biotechnology (Academic Year 2018/2019, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BAFS2354 Food Biotechnology (Academic Year 2018/2019, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAFS2354 Food Biotechnology (Academic Year 2019/2020, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2021) BAFS2354 Food Biotechnology (Academic Year 2020/2021, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAFS2354 Food Biotechnology (Academic Year 2020/2021, December Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAFS3343 Food Preservation (Academic Year 2020/2021, December Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BAFS3343 Food Preservation (Academic Year 2017/2018, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2017) BAFS3343 Food Preservation (Academic Year 2017/2018, September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BAFS3343 Food Preservation (Academic Year 2018/2019, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAFS3343 Food Preservation (Academic Year 2019/2020, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAFS3343 Food Preservation (Academic Year 2019/2020, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2021) BAFS3343 Food Preservation (Academic Year 2020/2021, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BAFS3353 Food Fermentation (Academic Year 2017/2018, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BAFS3353 Food Fermentation (Academic Year 2018/2019, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BAFS3353 Food Fermentation (Academic Year 2018/2019, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BAFS3353 Food Fermentation (Academic Year 2018/2019, September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAFS3353 Food Fermentation (Academic Year 2019/2020, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2021) BAFS3353 Food Fermentation (Academic Year 2020/2021, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAFS3353 Food Fermentation (Academic Year 2020/2021, December Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2021) BAFS3353 Food Fermentation (Academic Year 2020/2021, February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BAFS3533 Food Toxicology (Academic Year 2018/2019, September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2016) AAFS1313 Introduction to Food Science (Academic Year 2016/2017, September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2013) AAFS1313 Introduction to Food Science (Academic Year 2013/2014, August Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2014) AAFS1313 Introduction to Food Science (Academic Year 2013/2014, March/April Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2015) AAFS1313 Introduction to Food Science (Academic Year 2014/2015, March/April Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2015) AAFS1313 Introduction to Food Science (Academic Year 2015/2016, August/September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2017) AAFS1313 Introduction to Food Science (Academic Year 2016/2017, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2015) AAFS2353 Food Physics (Academic Year 2014/2015, March/April Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2016) AAFS2353 Food Physics (Academic Year 2015/2016, April Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2015) AAFS2353 Food Physics (Academic Year 2015/2016, August/September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2017) AAFS2353 Food Physics (Academic Year 2016/2017, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2016) AAFS2353 Food Physics (Academic Year 2016/2017, September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2013) AAFS3314 Food Chemistry (Academic Year 2013/2014, August Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2015) AAFS3314 Food Chemistry (Academic Year 2014/2015, March/April Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2016) AAFS3314 Food Chemistry (Academic Year 2015/2016, April Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2015) AAFS3314 Food Chemistry (Academic Year 2015/2016, August/September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2017) AAFS3314 Food Chemistry (Academic Year 2016/2017, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2016) AAFS3314 Food Chemistry (Academic Year 2016/2017, September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2013) AAFS3323 Food Toxicology (Academic Year 2013/2014, August Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2014) AAFS3323 Food Toxicology (Academic Year 2013/2014, March/April Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2015) AAFS3323 Food Toxicology (Academic Year 2014/2015, March/April Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2013) AAFS3324 Food Technology (Academic Year 2013/2014, August Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2014) AAFS3324 Food Technology (Academic Year 2013/2014, January Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2014) AAFS3324 Food Technology (Academic Year 2013/2014, March/April Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2013) AAFS3324 Food Technology (Academic Year 2013/2014, September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2015) AAFS3324 Food Technology (Academic Year 2014/2015, January Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2015) AAFS3324 Food Technology (Academic Year 2014/2015, March/April Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2016) AAFS3324 Food Technology (Academic Year 2015/2016, April Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2016) AAFS3324 Food Technology (Academic Year 2015/2016, January Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2017) AAFS3324 Food Technology (Academic Year 2016/2017, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2017) AAFS3324 Food Technology (Academic Year 2016/2017, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2013) AAFS3344 Food Microbiology (Academic Year 2013/2014, August Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2014) AAFS3344 Food Microbiology (Academic Year 2013/2014, January Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2013) AAFS3344 Food Microbiology (Academic Year 2013/2014, September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2015) AAFS3344 Food Microbiology (Academic Year 2014/2015, January Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2016) AAFS3344 Food Microbiology (Academic Year 2015/2016, January Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2017) AAFS3344 Food Microbiology (Academic Year 2016/2017, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2013) AAFS3354 Food Analysis (Academic Year 2013/2014, August Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2014) AAFS3354 Food Analysis (Academic Year 2013/2014, January Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2014) AAFS3354 Food Analysis (Academic Year 2013/2014, March/April Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2015) AAFS3354 Food Analysis (Academic Year 2014/2015, January Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2015) AAFS3354 Food Analysis (Academic Year 2014/2015, March/April Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2016) AAFS3354 Food Analysis (Academic Year 2015/2016, January Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2017) AAFS3354 Food Analysis (Academic Year 2016/2017, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2017) AAFS3354 Food Analysis (Academic Year 2016/2017, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2017) BACH2233 Food Chemistry and Analysis (Academic Year 2016/2017, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2015) BACH2233 Food Chemistry and Analysis (Academic Year 2015/2016, August/September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2016) BACH2233 Food Chemistry and Analysis (Academic Year 2015/2016, January Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2016) BACH2233 Food Chemistry and Analysis (Academic Year 2016/2017, September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2017) BACH2234 Food Chemistry and Analysis (Academic Year 2016/2017, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2015) BACH2234 Food Chemistry and Analysis (Academic Year 2015/2016, August/September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2016) BACH2234 Food Chemistry and Analysis (Academic Year 2015/2016, January Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2014) BACH2314 Instrumental Methods of Food Analysis (Academic Year 2013/2014,April Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2015) BACH2314 Instrumental Methods of Food Analysis (Academic Year 2015/2016, August/September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2017) BACH2314 Instrumental Methods of Food Analysis (Academic Year 2016/2017, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2016) BACH2314 Instrumental Methods of Food Analysis (Academic Year 2016/2017, September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2017) BAFS1313 Introduction to Food Science (Academic Year 2016/2017, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2014) BAFS1313 Introduction to Food Science (Academic Year 2014/2015, August/September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2016) BAFS1313 Introduction to Food Science (Academic Year 2015/2016, January Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2016) BAFS1313 Introduction to Food Science (Academic Year 2016/2017, September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2017) BAFS1323 Food Physics (Academic Year 2016/2017, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2014) BAFS1323 Food Physics (Academic Year 2014/2015, August/September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2016) BAFS1323 Food Physics (Academic Year 2015/2016, April Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2015) BAFS1323 Food Physics (Academic Year 2015/2016, August/September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2016) BAFS1323 Food Physics (Academic Year 2015/2016, January Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2017) BAFS1323 Food Physics (Academic Year 2016/2017, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2016) BAFS1323 Food Physics (Academic Year 2016/2017, September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2017) BAFS1324 Food Chemistry I (Academic Year 2016/2017, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2016) BAFS1324 Food Chemistry I (Academic Year 2015/2016, January Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2017) BAFS1324 Food Chemistry I (Academic Year 2016/2017, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2016) BAFS1324 Food Chemistry I (Academic Year 2016/2017, September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2016) BAFS1333 Food Microbiology (Academic Year 2015/2016, April Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2016) BAFS1333 Food Microbiology (Academic Year 2015/2016, January Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2017) BAFS1333 Food Microbiology I (Academic Year 2016/2017, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2017) BAFS1333 Food Microbiology I (Academic Year 2016/2017, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2016) BAFS1333 Food Microbiology I (Academic Year 2016/2017, September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2016) BAFS1344 Unit Operations in Food Processing (Academic Year 2015/2016, April Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2016) BAFS1344 Unit Operations in Food Processing (Academic Year 2015/2016, January Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2017) BAFS1344 Unit Operations in Food Processing (Academic Year 2016/2017, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2017) BAFS1344 Unit Operations in Food Processing (Academic Year 2016/2017, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2016) BAFS1344 Unit Operations in Food Processing (Academic Year 2016/2017, September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2016) BAFS1353 Food Analysis (Academic Year 2015/2016, April Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2016) BAFS1353 Food Analysis (Academic Year 2015/2016, January Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2017) BAFS1353 Food Analysis (Academic Year 2016/2017, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2016) BAFS1353 Food Analysis (Academic Year 2016/2017, September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2014) BAFS2324 Food Chemistry II (Academic Year 2014/2015, August/September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2015) BAFS2324 Food Chemistry II (Academic Year 2015/2016, August/September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2017) BAFS2324 Food Chemistry II (Academic Year 2016/2017, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2017) BAFS2324 Food Chemistry II (Academic Year 2016/2017, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2016) BAFS2324 Food Chemistry II (Academic Year 2016/2017, September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2014) BAFS2324 Food chemistry II (Academic Year 2013/2014,April Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2014) BAFS2343 Food Processing Technology (Academic Year 2014/2015, August/September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2016) BAFS2343 Food Processing Technology (Academic Year 2015/2016, April Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2016) BAFS2343 Food Processing Technology (Academic Year 2015/2016, January Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2014) BAFS2344 Food Microbiology II (Academic Year 2014/2015, August/September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2016) BAFS2344 Food Microbiology II (Academic Year 2015/2016, January Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2017) BAFS2344 Food Microbiology II (Academic Year 2016/2017, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2017) BAFS2354 Food Biotechnology (Academic Year 2016/2017, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2014) BAFS2354 Food Biotechnology (Academic Year 2014/2015, August/September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2015) BAFS2354 Food Biotechnology (Academic Year 2014/2015, March/April Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2016) BAFS2354 Food Biotechnology (Academic Year 2015/2016, January Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2015) BAFS3343 Food Preservation (Academic Year 2015/2016, August/September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2016) BAFS3343 Food Preservation (Academic Year 2015/2016, January Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2017) BAFS3343 Food Preservation (Academic Year 2016/2017, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2015) BAFS3353 Food Fermentation (Academic Year 2015/2016, August/September Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2016) BAFS3353 Food Fermentation (Academic Year 2015/2016, January Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2017) BAFS3353 Food Fermentation (Academic Year 2016/2017, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Social Science, Arts and Humanities (2017) KHHM2503 Food Chemistry (Academic Year 2016/2017, January/February Examination). Past Year Question Paper (Unpublished)

V

Vijayan, Aashwany (2020) Product Development of Mung Bean (Vigna Radiata) Flavoured Full Cream Milk. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

W

Wang, Alicia Jia Hui (2018) The Effect of Drying Method and Temperature on Antioxidant Properties of Bitter Gourd (Momordica Charantia) Powder. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Wong, Chia Yen (2016) Comparison of Probiotic Fermentation in Pasteurized and Filter Sterilized Red Dragon Fruit Juice. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Wong, Kae Xin (2018) Consumer Survey on the Acceptance of Red Dates (Ziziphus Jujuba) Extract Jelly Bar Containing Edible Bird’s Nest among TARUC Community. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Wong, Khai Sin (2021) Review on Association Between Nutrition Intake Lifestyles Intervention on Mild Cognitive Impairment in Older Adults. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Wong, Meng Yen (2018) Development of Ready-to-Eat Profiterole with Coral Seaweed (Eucheuma Cottonii) Fortified Cream Filling and Citrus Fruit Syrup Glaze. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Wong, Michelle Su Teng (2020) Bone Health and Its Relationship with Social Demographic among Schoolchildren Aged 9 to 12 Years in Kuala Lumpur, Malaysia. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Wong, Shai Hong (2020) A Review on Nut and Legume Waste : Bioactive Compounds and Extraction Methods. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Wong, Shee Yee (2018) Product Development and Sensory Acceptability of Chestnut Snack Bar with Red Date. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Wong, Shi Han (2020) Product Development of Jujube Red Pitaya Peel Energy Gel. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Wong, Siau Yen (2019) The Association between Calcium and Vitamin Bs Intake among Schoolchildren in Kuala Lumpur Malaysia. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Wong, Wei Jian (2021) Optimization of Convection Method on Phenolic Antioxidants and Antioxidant Activity of Hordeum Vulgare (Barley). Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Wong, Xiao Hong (2018) Consumer Survey on the Acceptance of Goji Berry Jelly Added with Edible Bird Nest among TARUC Community. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Wong, Zi Ern (2021) The Impacts of Insomnia. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Y

Yap, Bee Shin (2019) Biofilm Forming Ability of Listeria Monocytogenes and Staphylococcus Spp. on Polypropylene Surface and the Inactivation by using Homemade Sanitizer. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Yap, Hau May (2020) Effect of Mixed Corn Starch and Xanthan Gum as Edible Coating on the Quality Properties of Deep-Fried Potato Chips. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Yap, May Peng (2019) The Association Between Whole Grains and Micronutrients Intake among Schoolchildren in Kuala Lumpur, Malaysia. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Yap, Si Wen (2020) Current Trend and Consumers’ Attitude on the Development of Cultured Meat. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Yap, Teck Kiat (2019) Product Development of Pudding with High Level of Protein. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Yap, Tian Yian (2019) A Study on the Changes of Purine Content in the Meat After Rinsing Treatment and Difference Types of Cooking Methods. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Yen, Jie Wei (2019) Knowledge, Attitude and Practice (Kap) Study Regarding Dietary Fibre Intake among the Staffs of Tunku Abdul Rahman University College (TARUC) in Setapak, Kuala Lumpur. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Yeo, Xi En (2019) Development of Rosemary Dark Chocolate Enriched with Orange Peel Powder. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Yeo, Ying Ying (2019) Development of Passion Fruit and Citrus Peel Dark Chocolate. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Yong, Chien Yin (2018) Product Development of Goat Milk Pudding with Honeydew Melon. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Yong, Hui Ting (2021) Study on the Vitamin D Knowledge and the Vitamin D Intake of TARUC Student. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Yong, Xian Lerk (2021) Bacteriophage Treatment as the Revolutionizing Food Biocontrol Strategy in Post-Antibiotic Era. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Yuo, Shing Wei (2020) Application of Chickpea Aquafaba as Egg White Replacer in Meringue. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

This list was generated on Fri Sep 17 03:18:41 2021 +08.