Chew, Huei Chin (2019) Development of Soy Yogurt with Sea Coconut. Final Year Project (Bachelor), Tunku Abdul Rahman University College.
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Chew Huei Chin_Full Text.pdf Restricted to Registered users only Download (1MB) |
Item Type: | Final Year Project |
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Subjects: | Technology > Food Technology |
Faculties: | Faculty of Applied Sciences > Bachelor of Science (Honours) in Food Science |
Depositing User: | Library Staff |
Date Deposited: | 07 Feb 2020 09:25 |
Last Modified: | 13 Apr 2022 08:50 |
URI: | https://eprints.tarc.edu.my/id/eprint/13111 |