BAFS2354(B) Food Biotechnology (Academic Year 2019/2020, January/February Examination)

 




 

Campbell University, North Carolina, U.S.A. (2020) BAFS2354(B) Food Biotechnology (Academic Year 2019/2020, January/February Examination). Past Year Question Paper (Unpublished)

[img] Text
BAFS2354 (B).pdf
Restricted to Registered users only
Download (142kB)
Item Type: Past Year Question Paper
Subjects: Technology > Food Technology
Faculties: Campbell University > Bachelor of Science Degree (Food Science)
Depositing User: Library Staff
Date Deposited: 31 Mar 2020 11:47
Last Modified: 31 Mar 2020 11:47
URI: https://eprints.tarc.edu.my/id/eprint/13531
 
TAR UMT Institutional Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.
TAR UMT Institutional Repository supports OAI 2.0 with a base URL of https://eprints.tarc.edu.my/cgi/oai2
Tunku Abdul Rahman University of Management and Technology Library | Tel:603-4145 0123 Ext: 3229 /3459 | Email: library@tarc.edu.my