AAFS2314 Introductory Foods (Academic Year 2019/2020, April/May Examination)

 




 

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) AAFS2314 Introductory Foods (Academic Year 2019/2020, April/May Examination). Past Year Question Paper (Unpublished)

[img] Text
AAFS2314.pdf
Restricted to Registered users only
Download (200kB)
Item Type: Past Year Question Paper
Subjects: Technology > Home economics > Food. Cooking. Gastronomy
Faculties: Faculty of Applied Sciences > Diploma in Food Science
Depositing User: Library Staff
Date Deposited: 15 Jun 2020 06:58
Last Modified: 15 Jun 2020 06:58
URI: https://eprints.tarc.edu.my/id/eprint/14660
 
TAR UMT Institutional Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.
TAR UMT Institutional Repository supports OAI 2.0 with a base URL of https://eprints.tarc.edu.my/cgi/oai2
Tunku Abdul Rahman University of Management and Technology Library | Tel:603-4145 0123 Ext: 3229 /3459 | Email: library@tarc.edu.my