BAFS1313 Introduction to Food Science (Academic Year 2020/2021, September/October Examination)

 




 

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAFS1313 Introduction to Food Science (Academic Year 2020/2021, September/October Examination). Past Year Question Paper (Unpublished)

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Item Type: Past Year Question Paper
Additional Information: Food Science
Subjects: Technology > Food Technology
Faculties: Faculty of Applied Sciences > Bachelor of Science (Honours) in Food Science
Depositing User: Library Staff
Date Deposited: 12 Nov 2020 08:08
Last Modified: 12 Nov 2020 08:08
URI: https://eprints.tarc.edu.my/id/eprint/16029
 
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