BAFS2354 Food Biotechnology (Academic Year 2020/2021, December Examination)

 




 

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAFS2354 Food Biotechnology (Academic Year 2020/2021, December Examination). Past Year Question Paper (Unpublished)

[img] Text
BAFS2354.pdf
Restricted to Registered users only
Download (167kB)
Item Type: Past Year Question Paper
Additional Information: Food Science
Subjects: Technology > Food Technology
Faculties: Faculty of Applied Sciences > Bachelor of Science (Honours) in Food Science
Depositing User: Library Staff
Date Deposited: 06 Apr 2021 08:45
Last Modified: 06 Apr 2021 08:45
URI: https://eprints.tarc.edu.my/id/eprint/17202
 
TAR UMT Institutional Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.
TAR UMT Institutional Repository supports OAI 2.0 with a base URL of https://eprints.tarc.edu.my/cgi/oai2
Tunku Abdul Rahman University of Management and Technology Library | Tel:603-4145 0123 Ext: 3229 /3459 | Email: library@tarc.edu.my