BAFS3353 Food Fermentation (Academic Year 2020/2021, February Examination)

 




 

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2021) BAFS3353 Food Fermentation (Academic Year 2020/2021, February Examination). Past Year Question Paper (Unpublished)

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Item Type: Past Year Question Paper
Additional Information: Food Science
Subjects: Technology > Food Technology
Faculties: Faculty of Applied Sciences > Bachelor of Science (Honours) in Food Science
Depositing User: Library Staff
Date Deposited: 14 Apr 2021 08:54
Last Modified: 14 Apr 2021 08:54
URI: https://eprints.tarc.edu.my/id/eprint/17458
 
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