BAFS3353(B) Food Fermentation (Academic Year 2020/2021, April/May Examination)

 




 

Campbell University, North Carolina, U.S.A. (2021) BAFS3353(B) Food Fermentation (Academic Year 2020/2021, April/May Examination). Past Year Question Paper (Unpublished)

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Item Type: Past Year Question Paper
Subjects: Technology > Food Technology
Faculties: Campbell University > Bachelor of Science Degree (Food Science)
Depositing User: Library Staff
Date Deposited: 15 Jun 2021 07:46
Last Modified: 15 Jun 2021 07:46
URI: https://eprints.tarc.edu.my/id/eprint/17938
 
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