BACH2234 Food Chemistry and Analysis (Academic Year 2020/2021, April/May Examination)

 




 

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2021) BACH2234 Food Chemistry and Analysis (Academic Year 2020/2021, April/May Examination). Past Year Question Paper (Unpublished)

[img] Text
BACH2234.pdf
Restricted to Registered users only
Download (470kB)
Item Type: Past Year Question Paper
Additional Information: Chemistry
Subjects: Technology > Food Technology
Faculties: Faculty of Applied Sciences > Bachelor of Science (Honours) in Bioscience with Chemistry
Depositing User: Library Staff
Date Deposited: 16 Jun 2021 07:37
Last Modified: 16 Jun 2021 07:37
URI: https://eprints.tarc.edu.my/id/eprint/17975
 
TAR UMT Institutional Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.
TAR UMT Institutional Repository supports OAI 2.0 with a base URL of https://eprints.tarc.edu.my/cgi/oai2
Tunku Abdul Rahman University of Management and Technology Library | Tel:603-4145 0123 Ext: 3229 /3459 | Email: library@tarc.edu.my