AHDC1603 Fundamental Cooking and Larder (Academic Year 2020/2021, April Final Online Assessment)

 




 

Tunku Abdul Rahman University College, Faculty of Social Science and Humanities (2021) AHDC1603 Fundamental Cooking and Larder (Academic Year 2020/2021, April Final Online Assessment). Past Year Question Paper (Unpublished)

[img] Text
AHDC1603 FUNDAMENTAL COOKING AND LARDER.pdf
Restricted to Registered users only

Download (385kB)
Item Type: Past Year Question Paper
Subjects: Technology > Home economics > Food. Cooking. Gastronomy
Faculties: Faculty of Social Science and Humanities > Diploma in Culinary Arts
Depositing User: Library Staff
Date Deposited: 08 Jul 2021 09:28
Last Modified: 08 Jul 2021 09:28
URI: https://eprints.tarc.edu.my/id/eprint/18599