Scoping Review of Applications of Nanotechnology in Food Industry

 




 

Chan, Uan Jing (2021) Scoping Review of Applications of Nanotechnology in Food Industry. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

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Item Type: Final Year Project
Subjects: Technology > Food Technology
Faculties: Faculty of Applied Sciences > Bachelor of Science (Honours) in Food Science
Depositing User: Library Staff
Date Deposited: 06 Aug 2021 12:21
Last Modified: 06 Aug 2021 12:21
URI: https://eprints.tarc.edu.my/id/eprint/19020
 
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