AHDC1603 Fundamental Cooking and Larder (Academic Year 2021/2022, October Final Online Assessment)

 




 

Tunku Abdul Rahman University College, Faculty of Social Science and Humanities (2021) AHDC1603 Fundamental Cooking and Larder (Academic Year 2021/2022, October Final Online Assessment). Past Year Question Paper (Unpublished)

[img] Text
AHDC1603 FUNDAMENTAL COOKING AND LARDER (202105) -QUESTION.pdf
Restricted to Registered users only
Download (102kB)
Item Type: Past Year Question Paper
Subjects: Technology > Home economics > Food. Cooking. Gastronomy
Faculties: Faculty of Social Science and Humanities > Diploma in Culinary Arts
Depositing User: Library Editor
Date Deposited: 20 Dec 2021 08:17
Last Modified: 20 Dec 2021 08:17
URI: https://eprints.tarc.edu.my/id/eprint/19736
 
TAR UMT Institutional Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.
TAR UMT Institutional Repository supports OAI 2.0 with a base URL of https://eprints.tarc.edu.my/cgi/oai2
Tunku Abdul Rahman University of Management and Technology Library | Tel:603-4145 0123 Ext: 3229 /3459 | Email: library@tarc.edu.my