BHHC1214 Food and Beverage Menu Planning and Development (Academic Year 2017/2018, September Examination)

 




 

Tunku Abdul Rahman University College, Faculty of Social Science, Arts and Humanities (2017) BHHC1214 Food and Beverage Menu Planning and Development (Academic Year 2017/2018, September Examination). Past Year Question Paper (Unpublished)

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BHHC1214FOOD AND BEVERAGE MENU PLANNING AND DEVELOPMENT .pdf
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Item Type: Past Year Question Paper
Subjects: Technology > Home economics > Food. Cooking. Gastronomy
Technology > Home economics > Hospitality industry. Hotels, restaurants. Catering. Food service
Faculties: Faculty of Social Science, Arts and Humanities > Bachelor of Hospitality and Catering Management (Honours)
Depositing User: Library Editor
Date Deposited: 09 May 2019 02:22
Last Modified: 09 May 2019 02:22
URI: https://eprints.tarc.edu.my/id/eprint/2057
 
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