BHHC1214 Food and Beverage Menu Planning and Development (Academic Year 2021/2022, April/May Examination)

 




 

Tunku Abdul Rahman University College, Faculty of Social Science and Humanities (2022) BHHC1214 Food and Beverage Menu Planning and Development (Academic Year 2021/2022, April/May Examination). Past Year Question Paper (Unpublished)

[img] Text
BHHC1214 Food and Beverage Menu Planing and Development.pdf
Restricted to Registered users only
Download (118kB)
Item Type: Past Year Question Paper
Subjects: Technology > Home economics > Food. Cooking. Gastronomy
Technology > Home economics > Hospitality industry. Hotels, restaurants. Catering. Food service
Faculties: Faculty of Social Science and Humanities > Bachelor of Hospitality and Catering Management (Honours)
Depositing User: Library Staff
Date Deposited: 30 Jun 2022 03:08
Last Modified: 30 Jun 2022 03:08
URI: https://eprints.tarc.edu.my/id/eprint/21658
 
TAR UMT Institutional Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.
TAR UMT Institutional Repository supports OAI 2.0 with a base URL of https://eprints.tarc.edu.my/cgi/oai2
Tunku Abdul Rahman University of Management and Technology Library | Tel:603-4145 0123 Ext: 3229 /3459 | Email: library@tarc.edu.my