A Review on the Extraction and Analysis Methods of Polyaromatic Hydrocarbons in Foods

 




 

Ong, Siew Mang (2022) A Review on the Extraction and Analysis Methods of Polyaromatic Hydrocarbons in Foods. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

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Item Type: Final Year Project
Subjects: Science > Chemistry
Faculties: Faculty of Applied Sciences > Bachelor of Science (Honours) in Analytical Chemistry
Depositing User: Library Staff
Date Deposited: 24 Aug 2022 07:57
Last Modified: 24 Aug 2022 07:57
URI: https://eprints.tarc.edu.my/id/eprint/22513
 
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