In-Vitro Antimicrobial and Anti-Inflammatory Properties of Aqueuos and Ethanol Garlic Extracts

 




 

Wong, Pui Mun (2022) In-Vitro Antimicrobial and Anti-Inflammatory Properties of Aqueuos and Ethanol Garlic Extracts. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

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Item Type: Final Year Project
Subjects: Science > Chemistry
Science > Natural history > Biology
Faculties: Faculty of Applied Sciences > Bachelor of Science (Honours) in Bioscience with Chemistry
Depositing User: Library Staff
Date Deposited: 25 Aug 2022 08:44
Last Modified: 25 Aug 2022 08:44
URI: https://eprints.tarc.edu.my/id/eprint/22553
 
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