Microwave as Pretreatment for Extraction of Anthocyanins from Red Onions

 




 

Lin, Chun Det (2022) Microwave as Pretreatment for Extraction of Anthocyanins from Red Onions. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

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Item Type: Final Year Project
Subjects: Technology > Food Technology
Faculties: Faculty of Applied Sciences > Bachelor of Science (Honours) in Food Science
Depositing User: Library Staff
Date Deposited: 25 Aug 2022 09:14
Last Modified: 25 Aug 2022 09:14
URI: https://eprints.tarc.edu.my/id/eprint/22581
 
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