Tunku Abdul Rahman University College, Faculty of Social Science, Arts and Humanities (2017) KHHM2633 Food and Beverage Cost Control (Academic Year 2017/2018, September Examination). Past Year Question Paper (Unpublished)
![[img]](https://eprints.tarc.edu.my/style/images/fileicons/text.png) |
Text
KHHM2633 Food and Beverage Cost Control.pdf Restricted to Registered users only Download (115kB) |
| Item Type: | Past Year Question Paper |
|---|---|
| Subjects: | Social Sciences > Commerce > Cost accounting Technology > Home economics > Food. Cooking. Gastronomy |
| Faculties: | Faculty of Social Science, Arts and Humanities > Diploma in Hotel Management Faculty of Social Science, Arts and Humanities > Diploma in Hospitality Management (FoodService) Faculty of Social Science, Arts and Humanities > Diploma in Hospitality Management (Hotel Management) |
| Depositing User: | Library Editor |
| Date Deposited: | 17 May 2019 07:02 |
| Last Modified: | 07 Jul 2022 07:49 |
| URI: | https://eprints.tarc.edu.my/id/eprint/2274 |
