BHHC1214 Food and Beverage Menu Planning and Development (Academic Year 2017/2018, January/February Examination)

 




 

Tunku Abdul Rahman University College, Faculty of Social Science, Arts and Humanities (2018) BHHC1214 Food and Beverage Menu Planning and Development (Academic Year 2017/2018, January/February Examination). Past Year Question Paper (Unpublished)

[img] Text
BHHC1214.pdf
Restricted to Registered users only
Download (1MB)
Item Type: Past Year Question Paper
Subjects: Technology > Home economics > Food. Cooking. Gastronomy
Technology > Home economics > Hospitality industry. Hotels, restaurants. Catering. Food service
Faculties: Faculty of Social Science, Arts and Humanities > Bachelor of Hospitality and Catering Management (Honours)
Depositing User: Library Editor
Date Deposited: 24 May 2019 07:19
Last Modified: 24 May 2019 07:19
URI: https://eprints.tarc.edu.my/id/eprint/2331
 
TAR UMT Institutional Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.
TAR UMT Institutional Repository supports OAI 2.0 with a base URL of https://eprints.tarc.edu.my/cgi/oai2
Tunku Abdul Rahman University of Management and Technology Library | Tel:603-4145 0123 Ext: 3229 /3459 | Email: library@tarc.edu.my