Assessing the Acrylamide Reducing Activity of Probiotics in Fried Potato Products and in Acrylamide Medium

 




 

Lee, Zicing (2023) Assessing the Acrylamide Reducing Activity of Probiotics in Fried Potato Products and in Acrylamide Medium. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

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Item Type: Final Year Project
Subjects: Technology > Food Technology
Faculties: Faculty of Applied Sciences > Bachelor of Science (Honours) in Food Science
Depositing User: Library Staff
Date Deposited: 15 Aug 2023 09:06
Last Modified: 15 Aug 2023 09:06
URI: https://eprints.tarc.edu.my/id/eprint/25997
 
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