Identification and Quantification of Biogenic Amines in Red Rice Wine During Fermentation by HPLC-DAD Method: Effect of Other Parameters

 




 

Tee, Kun Soon (2024) Identification and Quantification of Biogenic Amines in Red Rice Wine During Fermentation by HPLC-DAD Method: Effect of Other Parameters. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

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Item Type: Final Year Project
Subjects: Science > Chemistry
Faculties: Faculty of Applied Sciences > Bachelor of Science (Honours) in Analytical Chemistry
Depositing User: Library Staff
Date Deposited: 21 Aug 2024 06:26
Last Modified: 21 Aug 2024 06:26
URI: https://eprints.tarc.edu.my/id/eprint/29832
 
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