Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2025) BLNR1323 Principles of Food Preparation (Academic Year 2024/2025, May/June Examination). Past Year Question Paper (Unpublished)
|
Text
BLNR1323.pdf Restricted to Registered users only Download (145kB) |
| Item Type: | Past Year Question Paper |
|---|---|
| Subjects: | Technology > Home economics > Food. Cooking. Gastronomy |
| Faculties: | Faculty of Applied Sciences > Bachelor of Science (Honours) in Nutrition |
| Depositing User: | Library Staff |
| Date Deposited: | 14 Jul 2025 03:55 |
| Last Modified: | 14 Jul 2025 03:55 |
| URI: | https://eprints.tarc.edu.my/id/eprint/32714 |