Tunku Abdul Rahman University of Management and Technology, Faculty of Social Science and Humanities (2025) BHHC1214 Food and Beverage Menu Planning and Development (Academic Year 2024/2025, May/June Examination). Past Year Question Paper (Unpublished)
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BHHC1214 FOOD AND BEVERAGE MENU PLANNING AND DEVELOPMENT.pdf Restricted to Registered users only Download (118kB) |
| Item Type: | Past Year Question Paper |
|---|---|
| Subjects: | Technology > Home economics > Food. Cooking. Gastronomy Technology > Home economics > Hospitality industry. Hotels, restaurants. Catering. Food service |
| Faculties: | Faculty of Social Science and Humanities > Bachelor of Hospitality and Catering Management (Honours) |
| Depositing User: | Library Staff |
| Date Deposited: | 18 Jul 2025 04:14 |
| Last Modified: | 18 Jul 2025 04:14 |
| URI: | https://eprints.tarc.edu.my/id/eprint/33357 |