BAFS3353(B) Food Fermentation (Academic Year 2015/2016, January Examination)

 




 

Campbell University, North Carolina, U.S.A. (2016) BAFS3353(B) Food Fermentation (Academic Year 2015/2016, January Examination). Past Year Question Paper (Unpublished)

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Item Type: Past Year Question Paper
Subjects: Technology > Food Technology
Faculties: Campbell University > Bachelor of Science Degree (Food Science)
Depositing User: Library Staff
Date Deposited: 02 Aug 2019 06:37
Last Modified: 02 Aug 2019 06:37
URI: https://eprints.tarc.edu.my/id/eprint/3680
 
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