BHHC1214 Food and Beverage Menu Planning and Development (Academic Year 2016/2017, January/February Examination)

 




 

Tunku Abdul Rahman University College, Faculty of Social Science, Arts and Humanities (2017) BHHC1214 Food and Beverage Menu Planning and Development (Academic Year 2016/2017, January/February Examination). Past Year Question Paper (Unpublished)

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Item Type: Past Year Question Paper
Subjects: Technology > Home economics > Food. Cooking. Gastronomy
Technology > Home economics > Hospitality industry. Hotels, restaurants. Catering. Food service
Faculties: Faculty of Social Science and Humanities > Bachelor of Hospitality and Catering Management (Honours)
Depositing User: Library Staff
Date Deposited: 15 Aug 2019 03:57
Last Modified: 15 Aug 2019 03:57
URI: https://eprints.tarc.edu.my/id/eprint/5561
 
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