AHDC1603 Fundamental Cooking and Larder (Academic Year 2016/2017, January/February Examination)

 




 

Tunku Abdul Rahman University College, Faculty of Social Science, Arts and Humanities (2017) AHDC1603 Fundamental Cooking and Larder (Academic Year 2016/2017, January/February Examination). Past Year Question Paper (Unpublished)

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Item Type: Past Year Question Paper
Subjects: Technology > Home economics > Food. Cooking. Gastronomy
Faculties: Faculty of Social Science, Arts and Humanities > Diploma in Culinary Arts
Depositing User: Library Staff
Date Deposited: 27 Aug 2019 01:33
Last Modified: 27 Aug 2019 01:33
URI: https://eprints.tarc.edu.my/id/eprint/6867
 
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