BAFS1333 Food Microbiology I (Academic Year 2014/2015, January Examination)

 




 

Campbell University, North Carolina, U.S.A. (2015) BAFS1333 Food Microbiology I (Academic Year 2014/2015, January Examination). Past Year Question Paper (Unpublished)

[img] Text
BAFS1333.pdf
Restricted to Registered users only
Download (4MB)
Item Type: Past Year Question Paper
Additional Information: Food science
Subjects: Technology > Food Technology
Faculties: Faculty of Applied Sciences and Computing > Bachelor of Science (Honours) in Food Science
Depositing User: Library Staff
Date Deposited: 23 Sep 2019 12:26
Last Modified: 23 Sep 2019 12:26
URI: https://eprints.tarc.edu.my/id/eprint/8699
 
TAR UMT Institutional Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.
TAR UMT Institutional Repository supports OAI 2.0 with a base URL of https://eprints.tarc.edu.my/cgi/oai2
Tunku Abdul Rahman University of Management and Technology Library | Tel:603-4145 0123 Ext: 3229 /3459 | Email: library@tarc.edu.my