Lactobacillus in Food

 




 

Tan, Bee Siang (2011) Lactobacillus in Food. Final Year Project (Other), Tunku Abdul Rahman University College.

[img] Text
Tan Bee Siang.pdf
Restricted to Registered users only
Download (1MB)
Item Type: Final Year Project
Subjects: Science > Chemistry
Science > Natural history > Biology
Faculties: School of Arts and Science > Advance Diploma in Science (Chemistry & Biology)
Depositing User: Library Staff
Date Deposited: 04 Oct 2019 02:12
Last Modified: 23 Mar 2022 06:42
URI: https://eprints.tarc.edu.my/id/eprint/9552
 
TAR UMT Institutional Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.
TAR UMT Institutional Repository supports OAI 2.0 with a base URL of https://eprints.tarc.edu.my/cgi/oai2
Tunku Abdul Rahman University of Management and Technology Library | Tel:603-4145 0123 Ext: 3229 /3459 | Email: library@tarc.edu.my