Determination of Melamine in Different Food Products by Liquid Chromatography

 




 

Lee, Fung Pei (2012) Determination of Melamine in Different Food Products by Liquid Chromatography. Final Year Project (Other), Tunku Abdul Rahman University College.

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Item Type: Final Year Project
Subjects: Science > Chemistry
Science > Natural history > Biology
Faculties: School of Arts and Science > Advance Diploma in Science (Chemistry & Biology)
Depositing User: Library Staff
Date Deposited: 04 Oct 2019 02:30
Last Modified: 14 Apr 2022 06:59
URI: https://eprints.tarc.edu.my/id/eprint/9594
 
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