Comparative Study on Carbohydrate, Protein and Fat in Ten Different Types of Rice

 




 

Loh, Bing Cong (2012) Comparative Study on Carbohydrate, Protein and Fat in Ten Different Types of Rice. Final Year Project (Other), Tunku Abdul Rahman University College.

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Item Type: Final Year Project
Subjects: Science > Chemistry
Science > Natural history > Biology
Faculties: School of Arts and Science > Advance Diploma in Science (Chemistry & Biology)
Depositing User: Library Staff
Date Deposited: 04 Oct 2019 02:33
Last Modified: 11 Apr 2022 03:13
URI: https://eprints.tarc.edu.my/id/eprint/9602
 
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