Phenolic Content and Antioxidant Capacity of Fruits

 




 

Low, Kok Hau (2013) Phenolic Content and Antioxidant Capacity of Fruits. Final Year Project (Other), Tunku Abdul Rahman University College.

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Item Type: Final Year Project
Subjects: Science > Chemistry
Science > Natural history > Biology
Faculties: School of Arts and Science > Advance Diploma in Science (Chemistry & Biology)
Depositing User: Library Staff
Date Deposited: 22 Oct 2019 03:34
Last Modified: 18 Apr 2022 08:23
URI: https://eprints.tarc.edu.my/id/eprint/9914
 
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