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Group by: Item Type | No Grouping Number of items: 1. Wong, Xu Rong and Bay, Yi Xuan and Low, Jia Ying and A. Thanapalan, Dhashinnar (2026) The Impact of Food Quality Dimensions on Generation-Z Satisfaction in Chinese Restaurant in TAR UMT and Kuala Lumpur : A Quantitative Analysis. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology. |