Items where Author is "Chai, Pei Wern"

 




 
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Chai, Pei Wern (2021) Antibacterial and Antioxidant Activities of Cinnamon (Cinnamomum Zeylanicum), Ginger (Zingiber Officinale) and Sweet Basil (Ocimum Basilicum) Essential Oils. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

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