Items where Author is "Chan, Wai Seng"

 




 
Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Chan, Wai Seng (2024) Effects of Cooking Method on Physicochemical Properties and Antioxidant Activity of Lentinula Edodes Mushrooms. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

This list was generated on Wed Mar 12 03:29:31 2025 +08.
  
TAR UMT Institutional Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.
TAR UMT Institutional Repository supports OAI 2.0 with a base URL of https://eprints.tarc.edu.my/cgi/oai2
Tunku Abdul Rahman University of Management and Technology Library | Tel:603-4145 0123 Ext: 3229 /3459 | Email: library@tarc.edu.my