Items where Author is "Eng, Yi Lin"

 




 
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Eng, Yi Lin (2020) Effects of Cinnamon Bark and Twig Aqueous Extracts on the Chemical, Physicochemical and Bioactive Properties of Cheese. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

This list was generated on Thu Apr 18 03:27:51 2024 +08.
  
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