Items where Author is "Hew, Shu Ying"

 




 
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Hew, Shu Ying (2023) Effects of Host-Associated Lactic Acid Bacteria on the Growth Performance, Antioxidant, Immune Responses and Gut Microbiota of Red Tilapia (Oreochromis sp.). Masters thesis, Tunku Abdul Rahman University of Management and Technology.

Hew, Shu Ying (2019) Isolation and Probiotic Characterization of Lactic Acid Bacteria from Gastrointestinal Tract of Oreochromis Spp. (Red Tilapia). Final Year Project (Bachelor), Tunku Abdul Rahman University College.

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