Items where Author is "Kou, Ching Teng"

 




 
Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Kou, Ching Teng (2026) Comparative Evaluation of Physicochemical Properties, Antioxidant Activity, and Sensory Characteristics of Mangosteen (Garcinia Mangostana) Wine Fermented Using Saccharomyces Cerevisiae EC-1118, Saccharomyces Cerevisiae Lalvin D47, and Co-Fermentation. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

This list was generated on Fri Aug 28 03:33:48 2026 +08.
  
TAR UMT Institutional Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.
TAR UMT Institutional Repository supports OAI 2.0 with a base URL of https://eprints.tarc.edu.my/cgi/oai2
Tunku Abdul Rahman University of Management and Technology Library | Tel:603-4145 0123 Ext: 3229 /3459 | Email: library@tarc.edu.my