Items where Author is "Lee, Wen Hui"

 




 
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Lee, Wen Hui (2026) Effect of Soaking and Cooking Ratios on the Physicochemical, Foaming, and Emulsifying Properties of Cowpea (Vigna Unguiculata) Aquafaba and Its Comparison with Selected Legume Aquafaba. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

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