Items where Author is "Lim, Bethany Xuan Nie"

 




 
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Final Year Project

Lim, Bethany Xuan Nie (2022) Effects of Substitution of Wheat Flour Using Amaranth Flour on the Physicochemical Properties and the Sensory Acceptability of Kelp Noodle. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

This list was generated on Thu Apr 25 03:28:41 2024 +08.
  
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