Items where Author is "Low, Sin Yee"

 




 
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Low, Sin Yee (2026) Effects of Pumpkin Powder Incorporation on the Physicochemical, Nutritional, and Sensory Properties of Rice Crackers. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

This list was generated on Sat Oct 17 03:31:02 2026 +08.
  
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